Starbuckcooking background

Well,
Why do I cook? What draws me towards it?……My mom wasn’t around much when I was young and I always had a draw towards which I didn’t understnad it If it was making mashed potatoes or cookin an egg just rite, ruining pancakes or making dinner for the family and after a while I found girls liked it which I enjoyed as wellI enjoyed and also I thought it was just because I was always hungry! and thats still part of it. Then I was offered a job at a small fine dining bistro downtown. Where I found about the exciting parts of food an really why I really wanted to make this a large part of my life. I was amazed by the hard work that it took to create on small dish and how and the meticolous you had to be to create it, the discipline the blood and the sweat that these chefs were putting into this. I worked in large hotels…ran my own small catering business worked around the United States and also ran a large Catering business in southern California and am currenttly puersuing a career in food writting. I will walk lot though how I take simple ingredients lots of peple keep in there cupboards and make meals look great and taste great and that there friends an possible dates(if some are lucky to get one) will be impressed by. am a huge fan of great intense and amzin food.I am creating a twitter and a few other ways to follow, so follow along I’ll keep you entertained and teach you about this great art and hopefully you get a better knowlegde of the culinary arts an do some exploring yourself. A cook is creative, marrying ingredients in the way a poet marries words and cook in health an always wear clothes when cooking.

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