So its 9pm and now its time for a late late dinner….looking through the fridge hmm There’s eggs, potatoes some porterhouse from lunch that was cooked to perfection and some asparagus…alrite what to make what to make …..well theres is the fixins to make an awsome steak dinner….but I want something more so next choice is the best thing use the eggs and make breakfast for dinner a friend of mine does it once a week with there family an they call it high cholesterol tuesday. So I heat the pan coat it with oil….mix 3 eggs and add about an ounce of milk per egg and the proccess of adding milk its produces a fluffier and creamier texture to them when your scrambling or in this case using the eggs for an omellete. Now the pan is ready and the eggs are mixed….oh dang forgot the chop the ingredients ha. So I turn down the heat chop up the asparagus and the steak and cut the red potatoes into home fries style. So now were ready! turn the heat back up and add a little more oil and wait for the heated pan, now pour in the egss and spread the egss now with a spatula tilt the pan and push the egs towards the center to make sure the loose yolks and whites are cooked. Then added the asparagus potatoes and the steaks on the left side of the pan an found some chedder cheese and topped it. Now the hard part! dun dun dun…..scrape the edges up on the side the trick is to fast fold in half. Now next… let it cook for a moment. So now the next tough part dun dun dun.I took it off the burner put a plate on top of the egg and 1…2…3!! FLippped it and put it on the plate. Now I look at it and oh man golded with a perfect tint of brown and a little pepper on top for the color. Made some toast and cut it in half and the aromas from the steak and the asparagus with the cheese and potatoes marinating together was amazing…got some juice made some toast and enjoyed my breakfast for dinner.
Breakfast for dinner…..yeah!
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